This is so easy and Justin absolutely loves it!
1 pie crust
1 lb strawberries
1 tub of strawberry glaze
Bake the pie crust according to the directions on the package. While crust is baking, thinly slice strawberries. Remove crust from oven and let cool completely. Once cooled, place strawberries and as much glaze as you think you can handle into the pie crust. Refrigerate until ready to serve. Top with cream. We made our own cream (Whip together whipping cream, sugar to taste, and a little vanilla extract), but you could use cool whip. This is like heaven in your mouth!
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