Before you read this recipe I would like to warn you that is going to sound like a shake-n-bake recipe. My wonderful husband pointed that out to me last night as I was putting this all together. Although it may sound like shake-n-bake, it's not. It is much better.
2 chicken breasts
Your favorite marinade (We used chipotle citrus. It is one of the liquid all seasons marinades.)
1 large teaspoon of Blue Plate (Because as you all know Blue Plate is the only mayo according to my husband. The purpose of the mayo is to help everything stick to the chicken)
Panko Bread crumbs (They are so much better than regular bread crumbs.)
Place chicken breasts, Blue Plate, and marinade into a ziploc bag. Mix around well. Lit sit for at least 30 minutes (the longer the better). Pour some bread crumbs on a plate. After the chicken is done marinating, dredge it through the bread crumbs on both sides. Make sure you cover every inch of the chicken with bread crumbs. Place chicken breasts in casserole dish and bake at 375 for about 20 minutes. This was so good, and crunchy, and bursting with flavor!
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