Greek Venison Wraps

 I got this recipe from Alyson. Alyson is a girl I work with. Her husband is also a deer slayer. This is so good! If you are looking for an easy different weeknight supper this is the recipe! It takes no time to cook! The picture above is what it looks like before you wrap it up.

3 slices of bacon
1 small vadalia onion, thinly sliced
4 medium mushrooms, thinly sliced
1/2 tsp of sugar
1 venison loin, thinly sliced (I realize most of you probably do not have access to this, but you could use a flank steak.)
lemon pepper to taste
fresh spinach leaves
feta cheese crumbles

Sauce
2 tsp of sour cream
2 tsp of plain Greek yogurt
I cucumber

Start with the sauce. Peel the cucumber. Grade it on a cheese grader. In a bowl mix the sour cream, yogurt, and cucumber. Put in the frig while preparing the rest of the meal. Fry the bacon in the skillet. Remove and set aside to cool (After it cools, crumble it and set aside). Saute onions and mushrooms in bacon grease. Add sugar and stir. Add meat and sprinkle generously with lemon pepper. Add lemon juice. Saute meat until down (You want the meat to still be a little pink). Place damp paper towel over tortillas and warm in microwave. Now it's time to start building! Take the sauce and spread it on tortilla. Then add spinach leaves, meat mixture, feta crumbles, and bacon crumbles. Wrap and enjoy!