I made the Panko crusted baked chicken last night (see earlier post) and I had a craving for honey mustard. Of course we did not have any, so I decided to make some. I thoguht it was better than what you can actually buy!
Dijon mustard
honey
For every spoonful of mustard put and equal spoonful of honey. Stir well with spoon. Yep. That's it! Enjoy! By the way it was the perfect condiment for the Panko chicken!
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