The picture is after we had fixed our plates. I wanted ya'll to see how the inside just runs out! So yummy!
This is so easy and quick! It's a perfect dish for the cooler temps that are just around the corner!
2 chicken breast
2 cans of cream of chicken
1 can of veg all
1 can of crescent rolls
Boil chicken and shred. In a small casserole dish add the chicken, cream of chicken, and veg all. We add a little bit of the chicken broth from the boiled chicken to thin out the cream of chicken a little bit. Mix all together. Lay out the crescent rolls on top. (We do not use all of them. Wasteful ,I know.) Then bake in the oven according to the crescent roll package. We go a little longer to ensure they are done all the way through. If it doesn't cook long enough, the rolls will be doughy on the bottom.
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