Thursday, March 3, 2011

MM Sandwiches

As most of you know, I am an avid follower of the Pioneer Woman (you should become one too!) She refers to her husband as Marlboro Man (MM). This is apparently one of his favorite sandwiches. It is very yummy! (Side note: Me and 2 of my friends got to meet the Pioneer Woman! We even got her to sign her cookbook for us! So awesome! We also got to see MM from a distance!)

butter
2 pounds cube steak
salt and pepper
1 large yellow onion, sliced thick
2 green bell peppers, sliced into rings (I did not use these)
2 red bell peppers, sliced into rings (I did not use these either)
16 ounces mushrooms, sliced
3 cloves of garlic, minced (I just used a couple of teaspoons full of the already minced garlic)
1.5 cup Sherry
4 tablespoons Worcestershire sauce
4 dashes hot sauce
cheese slices (I used provolone)
bread for sandwiches (I used po-boy buns)

Cut steak into strips against the grain. season with salt and pepper and set aside. heat 4 tablespoons of butter in a large skillet over high heat. As soon as it is melted, brown strips of meat in 2-3 batches, about 1.5 minutes on each side. After you are done with the meat, set it aside and reduce heat to medium-high. Add onions, garlic, peppers and cook for about 3-5 minutes. remove and set aside. Melt additional 2 tablespoons of butter in skillet. Add sliced mushrooms and stir. Pour in sherry, then add Worcestershire and hot sauce.Cook for a few minutes. Stir in 2 tablespoons of butter at the end. Serve immediately over toasted buns. Add cheese and drizzle some of the sauce over the top. Allow the bread to soak up some of the sauce. So yummy!

This dish has ALOT of butter. You could probably substitute some olive oil when cooking the meat and veggies, but I do believe the flavor the butter adds is probably way better than what the olive oil would have to offer! Ya'll enjoy!

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